{"id":18900,"date":"2026-10-01T11:32:24","date_gmt":"2026-10-01T08:32:24","guid":{"rendered":"https:\/\/covasna45.ro\/?p=18900"},"modified":"2026-10-01T11:32:25","modified_gmt":"2026-10-01T08:32:25","slug":"eveniment-la-covasna-valorificarea-inovativa-a-subproduselor-din-sectorul-de-ovine","status":"publish","type":"post","link":"https:\/\/covasna45.ro\/index.php\/agricultura\/eveniment-la-covasna-valorificarea-inovativa-a-subproduselor-din-sectorul-de-ovine\/","title":{"rendered":"Eveniment la Covasna: Valorificarea inovativ\u0103 a subproduselor din sectorul de ovine"},"content":{"rendered":"\n

Clusterul Green Energy din Sf\u00e2ntu Gheorghe, al\u0103turi de compania Monteco \u0219i Asocia\u021bia Cresc\u0103torilor de Ovine Covasna, organizeaz\u0103 azi, la Hotel C\u0103prioara, evenimentul \u201eValorificarea inovativ\u0103 a subproduselor din sectorul de ovine\u201d. Acesta are loc \u00een cadrul proiectului thERBN \u2013 European Rural Bioeconomy Network. Prin proiect se identific\u0103 nevoile urgente de gestionare \u0219i valorificare a reziduurilor \u0219i subproduselor agricole, se promoveaz\u0103 solu\u021bii inovative \u0219i se consolideaz\u0103 o re\u021bea european\u0103 dedicat\u0103 bioeconomiei rurale.<\/p>\n\n\n\n

\u201eSubprodusele din sectorul ovin sunt adesea insuficient valorificate \u0219i pot genera costuri pentru fermieri. Evenimentul aduce \u00eempreun\u0103 actorii rurali pentru a analiza solu\u021bii concrete, cu accent pe l\u00e2n\u0103, \u0219i oportunit\u0103\u021bi pentru noi produse \u0219i lan\u021buri valorice locale.<\/em><\/strong><\/p>\n\n\n\n

\u00cencerc\u0103m s\u0103 r\u0103spundem la \u00eentrebarea: Cum putem transforma un subprodus care ast\u0103zi are o valoare redus\u0103 sau genereaz\u0103 costuri \u00eentr-o resurs\u0103 pentru noi produse, afaceri \u0219i lan\u021buri valorice rurale?<\/em><\/strong><\/p>\n\n\n\n

Dorim s\u0103 ob\u021binem imagine mai clar\u0103 asupra problemelor reale, solu\u021biilor existente \u0219i posibilit\u0103\u021bilor de aplicare local\u0103, a nevoilor de inovare \u0219i a oportunit\u0103\u021bilor de colaborare. Concluziile vor contribui la activit\u0103\u021bile thERBN privind nevoile de inovare \u0219i dezvoltarea bioeconomiei rurale \u0219i pot constitui punctul de plecare pentru noi colabor\u0103ri, ini\u021biative pilot, proiecte de inovare sau lan\u021buri valorice locale \u0219i regionale<\/em><\/strong>\u201d, a precizat pentru covasna45.ro<\/a> managerul de proiect Vajda Bogl\u00e1rka.<\/p>\n\n\n\n

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Vajda Bogl\u00e1rka<\/figcaption><\/figure>\n\n\n\n

Teme abordate \u00een cadrul evenimentului<\/h2>\n\n\n\n
    \n
  • tipuri de reziduuri \u0219i subproduse din sectorul de ovine<\/li>\n\n\n\n
  • bariere tehnice, economice \u0219i organiza\u021bionale<\/li>\n\n\n\n
  • lacune identificate \u0219i direc\u021bii pentru dezvolt\u0103ri viitoare<\/li>\n\n\n\n
  • aspecte de reglementare \u0219i politici publice relevante.<\/li>\n<\/ul>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    L\u00e2na, \u00een centrul aten\u021biei<\/h2>\n\n\n\n

    Participan\u021bii la eveniment, printre care cei de la Cooperativa Agricol\u0103 \u201eTradi\u021bional Carpatic\u201d Covasna, au discutat despre l\u00e2n\u0103, \u00een special. Au fost prezentate c\u00e2teva exemple de utilizare a acesteia \u2013 fie ca material pentru izola\u021bii, fie ca pele\u021bi de \u00eengr\u0103\u0219\u0103m\u00e2nt ecologic.<\/p>\n\n\n\n

    \u201eDincolo de aplica\u021biile industriale, l\u00e2na are o dimensiune cultural\u0103 profund\u0103 \u2014 tehnici tradi\u021bionale de \u021besut, colorare natural\u0103 \u0219i \u00eemp\u00e2slire, transmise de me\u0219teri \u0219i custozi de cuno\u0219tin\u021be, reactivate prin colabor\u0103ri contemporane.<\/em><\/strong><\/p>\n\n\n\n

    Prezentarea exemplelor inovative este punctul de plecare pentru identificarea condi\u021biilor \u00een care solu\u021biile pot fi aplicate la nivel local \u0219i regional. Experien\u021bele participan\u021bilor vor orienta discu\u021biile c\u0103tre problemele \u00eent\u00e2lnite \u00een practic\u0103 \u0219i oportunit\u0103\u021bile existente<\/em><\/strong>\u201d, mai explic\u0103 Vajda Bogl\u00e1rka.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    De\u0219eurile biodegradabile, o problem\u0103 la nivel european<\/h2>\n\n\n\n

    De\u0219eurile din zootehnie, silvicultur\u0103 \u0219i agricultur\u0103 sunt de\u0219euri biodegradabile \u0219i reprezint\u0103 o problem\u0103 de interes la nivel european. <\/p>\n\n\n\n

    \u201eDe\u0219eurile biodegradabile reprezint\u0103 o problem\u0103 important\u0103 la nivel european, deoarece cantit\u0103\u021bile mari produse zilnic pun presiune asupra sistemelor de colectare \u0219i tratare a de\u0219eurilor. Resturile alimentare, de\u0219eurile provenite din gr\u0103dini \u0219i alte materiale organice se descompun \u00een mod natural, \u00eens\u0103 atunci c\u00e2nd nu sunt gestionate corespunz\u0103tor pot contribui la poluarea solului, a apei \u0219i a aerului. \u00cen plus, depozitarea acestora \u00een gropile de gunoi poate genera emisii de gaze cu efect de ser\u0103, \u00een special metan. <\/em><\/strong><\/p>\n\n\n\n

    Din acest motiv, la nivelul Uniunii Europene se pune tot mai mult accent pe colectarea separat\u0103, compostarea \u0219i valorificarea de\u0219eurilor biodegradabile, \u00een vederea reducerii cantit\u0103\u021bii de de\u0219euri depozitate \u0219i a protej\u0103rii mediului. Gestionarea eficient\u0103 a acestor de\u0219euri contribuie, de asemenea, la dezvoltarea unei economii circulare \u0219i la utilizarea mai responsabil\u0103 a resurselor naturale.<\/em><\/strong><\/p>\n\n\n\n

    Este nevoie s\u0103 colabor\u0103m, s\u0103 comunic\u0103m, s\u0103 cre\u0103m idei, pentru c\u0103 din colaborare vin solu\u021bii. M\u0103 bucur c\u0103 avem acest eveniment \u0219i v\u0103 mul\u021bumesc pentru c\u0103 a\u021bi r\u0103spuns invita\u021biei. Proiectul thERBN reune\u0219te 20 de parteneri din 11 \u021b\u0103ri europene. \u00cen Rom\u00e2nia suntem noi, cei din Clusterul inovativ al biomasei, Green Energy din Sf\u00e2ntu Gheorghe<\/em><\/strong>\u201d, a declarat, la \u00eenceputul conferin\u021bei, managerul Clusterului, Vajda Lajos.<\/p>\n\n\n\n

    Imagini de la eveniment:<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Clusterul Green Energy din Sf\u00e2ntu Gheorghe, al\u0103turi de compania Monteco \u0219i Asocia\u021bia Cresc\u0103torilor de Ovine Covasna, organizeaz\u0103 azi, la Hotel C\u0103prioara, evenimentul \u201eValorificarea inovativ\u0103 a subproduselor din sectorul de ovine\u201d. Acesta are loc \u00een cadrul proiectului thERBN \u2013 European Rural Bioeconomy Network. Prin proiect se identific\u0103 nevoile urgente de gestionare \u0219i valorificare a reziduurilor \u0219i […]<\/p>\n","protected":false},"author":3,"featured_media":18904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[4976],"tags":[21,1634,410],"class_list":["post-18900","post","type-post","status-publish","format-standard","has-post-thumbnail","category-agricultura","tag-covasna","tag-green-energy","tag-ovine"],"yoast_head":"\nEveniment la Covasna: Valorificarea inovativ\u0103 a subproduselor din sectorul de ovine - Covasna45<\/title>\n<meta name=\"description\" content=\"Eveniment la Covasna: Valorificarea inovativ\u0103 a subproduselor din sectorul de ovine, organizat de Green Energy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/covasna45.ro\/index.php\/agricultura\/eveniment-la-covasna-valorificarea-inovativa-a-subproduselor-din-sectorul-de-ovine\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eveniment la Covasna: Valorificarea inovativ\u0103 a subproduselor din sectorul de ovine - 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