{"id":3321,"date":"2023-10-09T09:13:58","date_gmt":"2023-10-09T07:13:58","guid":{"rendered":"https:\/\/covasna45.ro\/?p=3321"},"modified":"2023-10-09T09:13:58","modified_gmt":"2023-10-09T07:13:58","slug":"kurtoskalacs-2023-editia-de-aur-a-festivalului-deliciilor-dulci","status":"publish","type":"post","link":"https:\/\/covasna45.ro\/index.php\/lumea-noastra\/kurtoskalacs-2023-editia-de-aur-a-festivalului-deliciilor-dulci\/","title":{"rendered":"K\u00fcrt\u0151skal\u00e1cs 2023 – edi\u021bia de aur a Festivalului Deliciilor Dulci"},"content":{"rendered":"\n

\u201eCea de-a V-a edi\u021bie a \u201eFestivalului Deliciilor Dulci \u2013 K\u00fcrt\u0151skal\u00e1cs\u201d a fost marcat\u0103 de evenimente pline de culoare \u0219i gust, care au \u201einvadat\u201d pia\u021ba central\u0103 a ora\u0219ului Sf\u00e2ntu Gheorghe, \u00een weekendul 6-8 octombrie<\/em><\/strong>\u201d, se arat\u0103 \u00eentr-un comunicat de pres\u0103 al CJ Covasna.<\/p>\n\n\n\n

\u201eUn k\u00fcrt\u0151skal\u00e1cs record, lung de 20 m, un altul poleit cu aur comestibil, re\u021bete inovatoare, cofetari de excep\u021bie, spirit de echip\u0103, dar \u0219i de competi\u021bie, concerte, arome \u00eembietoare \u0219i mult\u0103 distrac\u021bie, toate au fost ingredientele care au f\u0103cut ca aceast\u0103 edi\u021bie s\u0103 fie una de un real succes.<\/em><\/strong>\u201d<\/p>\n\n\n\n

13 echipe s-au aventurat \u00een competi\u021bie pentru a prepara \u201eK\u00fcrt\u0151skal\u00e1cs-ul Anului \u00een \u0162inutul Secuiesc\u201d. <\/p>\n\n\n\n

Fiecare echip\u0103 a avut propria sa interpretare a re\u021betei tradi\u021bionale. Pe l\u00e2ng\u0103 echipele din jude\u021bele Covasna, Harghita \u0219i Mure\u0219, au participat \u0219i concuren\u021bi din jude\u021be precum Cluj \u0219i Satu Mare.<\/p>\n\n\n\n

\u201eK\u00fcrt\u0151skal\u00e1cs-ul Anului \u00een \u021ainutul Secuiesc\u201d \u2013 distinc\u021bie acordat\u0103 familiei Simon din S\u00e2ntionlunca<\/strong><\/h2>\n\n\n\n

Echipa care a reu\u0219it s\u0103 prepare \u201eK\u00fcrt\u0151skal\u00e1cs-ul Anului \u00een \u021ainutul Secuiesc\u201d a fost familia Simon din S\u00e2ntionlunca.<\/p>\n\n\n\n

Premiul acordat pentru acest rezultat a constat \u00een 720 kg de f\u0103in\u0103 \u0219i a fost oferit de firma Gyermelyi, precum \u0219i \u00eentr-un co\u0219 cu fructe oferit de Raionul Cimi\u0219lia.<\/p>\n\n\n\n

\u201eAcesta este modul nostru de via\u021b\u0103. Noi cu asta ne ocup\u0103m: facem p\u00e2ine \u0219i k\u00fcrt\u0151skal\u00e1cs. Iubim foarte mult ceea ce facem. Ne trezim \u0219i ne culc\u0103m \u00een fiecare zi cu aceast\u0103 pasiune\u201d,<\/em><\/strong> a declarat Simon Aranka la primirea premiului.<\/p>\n\n\n\n

\u00cen cadrul festivalului, au fost acordate, de asemenea \u0219i alte premii. Astfel, c\u00e2\u0219tig\u0103torii desemna\u021bi pentru categoria Aur au fost echipele Vitos K\u00fcrt\u0151s, Par\u00e1zska K\u00fcrt\u0151skal\u00e1cs, Oltisz Superpaszt, Csat\u00f3szegi K\u00fcrt\u0151skal\u00e1cs, familia Simon \u0219i K\u00fcrt\u0151skal\u00e1cs din Ojdula. Premian\u021bii categoriei Argint au fost Melinda K\u00fcrt\u0151skal\u00e1cs, \u00c1rp\u00e1d K\u00fcrt\u0151sh\u00e1z, Saitos K\u00fcrt\u0151skal\u00e1cs \u0219i Marica Kal\u00e1csa. La categoria Bronz, s-au calificat Nasa, Boby Erik & Lily, Carolea Buffe.<\/p>\n\n\n\n

\u201eCel mai apreciat k\u00fcrt\u0151skal\u00e1cs” a fost acordat echipei Melinda K\u00fcrt\u0151s.<\/h2>\n\n\n\n

Publicul a considerat c\u0103 produsul acestei echipe a fost cel mai gustos. La invita\u021bia europarlamentarului Vincze Lor\u00e1nt, echipa va prezenta procesul de preparare a k\u00fcrt\u0151skal\u00e1csului tradi\u021bional la Bruxelles.<\/p>\n\n\n\n

\u00cen urma voturilor acordate online de public, echipa cea mai popular\u0103 a fost tot Melinda K\u00fcrt\u0151skal\u00e1cs. Aceasta a primit drept premiu un aparat de f\u0103cut K\u00fcrt\u0151skal\u00e1cs oferit de firma Kurtosgrill. <\/p>\n\n\n\n

Echipa Saitos a fost a doua, la o mic\u0103 diferen\u021b\u0103 de voturi. Din acest motiv, a primit din partea juriului tot un premiu de popularitate – c\u0103rbune oferit de Coal Dust.<\/p>\n\n\n\n

Secretul unui k\u00fcrt\u0151skal\u00e1cs reu\u0219it<\/strong><\/h2>\n\n\n\n

Pentru ca un k\u00fcrt\u0151skal\u00e1cs s\u0103 fie bun, trebuie ca, \u00een primul r\u00e2nd, s\u0103 aib\u0103 o textur\u0103 moale \u0219i crocant\u0103 \u00een acela\u0219i timp. Dar s\u0103 \u0219i arate bine. Altfel spus, aspectul \u0219i gustul s\u0103 se \u00eembine c\u00e2t se poate de armonios. <\/p>\n\n\n\n

Secretul unui k\u00fcrt\u0151skal\u00e1cs reu\u0219it const\u0103 \u00een utilizarea ingredientelor naturale, de calitate superioar\u0103. Trebuie evita\u021bi aditivii \u0219i intensificatorii de arom\u0103, care nu au ce c\u0103uta \u00eentr-un produs tradi\u021bional. K\u00fcrt\u0151skal\u00e1csul trebuie s\u0103 fie crocant la exterior, moale la interior. Dimensiunea sulului de lemn, grosimea aluatului \u0219i tehnica de preg\u0103tire sunt aspecte care fac diferen\u021ba. \u00cen plus, conform explica\u021biilor oferite de J\u00e1nossy Al\u00edz, jurnalist gastronomic \u0219i membru al juriului, gustul distinct de fum \u00eei d\u0103 produsului o savoare \u00een plus.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La r\u00e2ndul s\u0103u, Farkas Ferenc, maestru cofetar \u0219i pre\u0219edinte al juriului, consider\u0103 c\u0103 miza este aceea ca \u201ek\u00fcrt\u0151skal\u00e1csul s\u0103 r\u0103m\u00e2n\u0103 un produs specific secuiesc, despre care s\u0103 putem spune c\u0103 noi \u00eel preg\u0103tim cel mai bine\u201d.<\/em><\/strong> Opinii similare au avut \u0219i ceilal\u021bi membri ai juriului: Kabai J\u00e1nos, director de produc\u021bie la ELDI Brut\u0103ria SRL din T\u00e2rgu Mure\u0219, Bocskor Istv\u00e1n, administratorul Brut\u0103riei Bocskor din S\u00e2nmartin \u0219i Sz\u0151cs Ilona, administratoarea pensiunii Malomkert din Cernat.<\/p>\n\n\n\n

Recordul pentru \u201eCel mai lung k\u00fcrt\u0151skal\u00e1cs din \u021ainutul Secuiesc\u201d a fost dep\u0103\u0219it<\/h2>\n\n\n\n

Recordul pentru \u201eCel mai lung K\u00fcrt\u0151skal\u00e1cs din \u021ainutul Secuiesc\u201d a fost atins de membrii \u00a0Organiza\u021biei de Tineret din S\u00e2ntionlunca. Ace\u0219tia au reu\u0219it s\u0103 prepare un k\u00fcrt\u0151skal\u00e1cs de 20 m. <\/p>\n\n\n\n

Conform uneia dintre membrii echipei, Csutak Melinda, pentru prepararea acestuia, au fost folosite 60 kg de f\u0103in\u0103, 10 kg de unt, 20 kg de zah\u0103r, jum\u0103tate de kilogram de drojdie \u0219i aceea\u0219i cantitate de sare, 6 kg de coaj\u0103 de l\u0103m\u00e2ie, 1 kg de zah\u0103r vanilat \u0219i 25 de litri de lapte. Aceea\u0219i echip\u0103 a realizat \u00een edi\u021bia anterioar\u0103 un k\u00fcrt\u0151skal\u00e1cs de 15 m, anul acesta dep\u0103\u0219indu-\u0219i propriul record.<\/p>\n\n\n\n

Festivalul a avut oaspe\u021bi \u0219i din alte regiuni<\/h2>\n\n\n\n

\u201eFestivalul Deliciilor Dulci \u2013 K\u00fcrt\u0151skal\u00e1cs\u201d are ecouri \u0219i dincolo de grani\u021bele \u021ainutului Secuiesc. Astfel, Zalai Mih\u00e1ly, pre\u0219edintele Adun\u0103rii Generale a jude\u021bului \u00a0B\u00e9k\u00e9s din Ungaria le-a oferit organizatorilor un sac de f\u0103in\u0103 din zona pe care o reprezint\u0103. Gest prin care a contribuit simbolic la realizarea k\u00fcrt\u0151skal\u00e1csului de aur, c\u0103ruia i-a dat astfel \u201egustul inimii Bazinului Carpatic\u201d. <\/p>\n\n\n\n

\u00cen plus, reprezentan\u021bii Organiza\u021biei Slovacilor din Csaba, au \u00eemp\u0103r\u021bit cu publicul festivalului tradi\u021bionala pr\u0103jitur\u0103 din B\u00e9k\u00e9s, cunoscut\u0103 sub numele de \u201ecs\u00f6r\u00f6ge”. Al\u0103turi de aceasta, s-a servit un binevenit pahar de palinc\u0103 autentic\u0103.<\/p>\n\n\n\n

G\u00e9mes L\u00e1szl\u00f3, pre\u0219edintele Adun\u0103rii Generale a jude\u021bului Csongr\u00e1d-Csan\u00e1d, a subliniat importan\u021ba particip\u0103rii tuturor genera\u021biilor la astfel de evenimente. El le-a mul\u021bumit genera\u021biilor mai \u00een v\u00e2rst\u0103 pentru men\u021binerea \u0219i transmiterea tradi\u021biilor culinare.<\/p>\n\n\n\n

Tatiana Aram\u0103, vicepre\u0219edintele Consiliului Raional Cimi\u0219lia, a transmis salut\u0103rile Republicii Moldova c\u0103tre locuitorii din \u021ainutul Secuiesc. Ea a subliniat importan\u021ba acestui festival \u00een consolidarea leg\u0103turilor culturale dintre regiuni.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

K\u00fcrt\u0151skal\u00e1cs, comoara \u021ainutului Secuiesc<\/h2>\n\n\n\n

Vargha Fruzsina, viceprimarul Municipiului Sf\u00e2ntu Gheorghe, a punctat c\u0103 valoarea festivalului const\u0103, printre altele, \u0219i \u00een multitudinea de mul\u021bumiri \u0219i cuvinte de apreciere venite din partea publicului. Aceasta asigur\u0103 o motiva\u021bie solid\u0103 echipelor participante pentru continuarea activit\u0103\u021bii.<\/p>\n\n\n\n

\u201eK\u00fcrt\u0151skal\u00e1cs este comoara \u021ainutului Secuiesc, at\u00e2t la propriu, c\u00e2t la figurat. Este singurul produs al c\u0103rui nume nu poate fi tradus \u00een nicio alt\u0103 limb\u0103, \u0219i suntem extrem de m\u00e2ndri de acest lucru. Este posibil ca nu toat\u0103 lumea s\u0103 \u0219tie c\u0103 \u00een \u00eentreg \u021ainutul Secuiesc exist\u0103 peste dou\u0103 mii de familii care tr\u0103iesc din coacerea \u0219i v\u00e2nzarea zilnic\u0103 a k\u00fcrt\u0151skal\u00e1csului. <\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aceste competi\u021bii sunt extrem de importante din aceast\u0103 perspectiv\u0103, deoarece \u00eentotdeauna c\u0103ut\u0103m s\u0103 \u00eembun\u0103t\u0103\u021bim calitatea. \u0218i da, \u00een sens concret, k\u00fcrt\u0151skal\u00e1csul este o comoar\u0103 de aur, pentru c\u0103 niciodat\u0103 nu a mai fost realizat un k\u00fcrt\u0151skal\u00e1cs cu acoperit cu aur, nici \u00een zona noastr\u0103, nici \u00een alt\u0103 parte. Iat\u0103 c\u0103, de data aceasta, s-a \u00eent\u00e2mplat.”<\/em><\/strong> – a precizat Tam\u00e1s S\u00e1ndor, pre\u0219edintele CJ Covasna.<\/p>\n\n\n\n

K\u00fcrt\u0151skal\u00e1cs reinterpretat<\/h2>\n\n\n\n

Provocarea celei de-a doua zile a festivalului pentru concuren\u021bi a fost aceea de a-\u0219i pune imagina\u021bia la lucru pentru a prepara un k\u00fcrt\u0151skal\u00e1cs f\u0103r\u0103 gust dulce.\u00a0<\/em>Echipa care a realizat cel mai apreciat produs de acest gen, considerat \u201eK\u00fcrt\u0151skal\u00e1csul reinterpretat al anului\u201d, a fost Marica Kal\u00e1csa din S\u00e2nmartin. Aceasta a impresionat juriul cu o re\u021bet\u0103 inovatoare de k\u00fcrt\u0151s cu ca\u0219caval, chimen \u0219i leurd\u0103. Pentru prepararea acesteia, echipa a folosit at\u00e2t f\u0103in\u0103 alb\u0103, c\u00e2t \u0219i integral\u0103, \u00een propor\u021bii egale. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00cen schimbul inventivit\u0103\u021bii de care au dat dovad\u0103, membrii echipei au fost premia\u021bi cu 110 kg de zah\u0103r, oferit de EN GROS ATP, o palet\u0103 de c\u0103rbune din partea Coal Dust \u0219i br\u00e2nz\u0103 raclette, maturat\u0103 timp de 491 de zile, de la fabrica de br\u00e2nz\u0103 Ark\u00e4se din Arcu\u0219.<\/p>\n\n\n\n

\u00cen cadrul probei de duminic\u0103, au fost create \u0219i alte re\u021bete, participan\u021bii folosind o varietate de ingrediente precum ro\u0219ii, kaizer, \u0219unc\u0103, usturoi, m\u0103sline sau sl\u0103nin\u0103, toate preparate cu o compozi\u021bie cu 50% f\u0103in\u0103 integral\u0103.<\/p>\n\n\n\n

\u0218i la proba de re\u021bete de k\u00fcrt\u0151skal\u00e1cs reinterpretate, au fost acordate mai multe premii. La categoria aur, c\u00e2\u0219tig\u0103torii au fost Vitos K\u00fcrt\u0151s, Csat\u00f3szegi K\u00fcrt\u0151skal\u00e1cs, Familia Simon, K\u00fcrt\u0151skal\u00e1cs din Ojdula \u0219i Marica Kal\u00e1csa; la argint, Argint Par\u00e1zska k\u00fcrt\u0151skal\u00e1cs, Oltisz Superpaszt, \u00c1rp\u00e1d K\u00fcrt\u0151sh\u00e1z, \u0219i Saitos K\u00fcrt\u0151skal\u00e1cs, iar la bronz Nasa, Melinda K\u00fcrt\u0151skal\u00e1cs \u0219i Boby Erika & Lily.<\/p>\n\n\n\n

K\u00fcrt\u0151skal\u00e1cs glazurat cu aur comestibil<\/h2>\n\n\n\n

Tot duminic\u0103, a fost scos la licita\u021bie un k\u00fcrt\u0151skal\u00e1cs glazurat cu aur comestibil. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Suma ob\u021binut\u0103 din v\u00e2nzarea acestuia a fost de 1000 de lei. Suma a fost donat\u0103 Serviciului de Ajutor Maltez din Sf\u00e2ntu Gheorghe. Banii sunt pentru programul de pr\u00e2nz cald. K\u00fcrt\u0151skal\u00e1csul aurit a fost sponsorizat de Ark\u00e4se. Cump\u0103r\u0103torul a fost un chirurg din Cluj-Napoca..<\/p>\n\n\n\n

O alt\u0103 noutate a edi\u021biei 2023 a festivalului a fost \u201eMarele Mic Dejun Dulce\u201d. Peste 300 de persoane s-au a\u0219ezat la o mas\u0103 uria\u0219\u0103 decorat\u0103 cu flori. Ace\u0219tia au m\u00e2ncat \u00a0k\u00fcrt\u0151skal\u00e1cs, la prepararea c\u0103ruia au contribuit toate echipele, \u0219i lapte cu cacao. Marele Mic Dejun a fost realizat cu sprijinul Cooperativei de Lacto Coop din T\u00e2rgu Secuiesc, al Paperline \u0219i al Flor\u0103ria D\u00e1vid.<\/p>\n\n\n\n

Au fost foarte multe evenimente<\/h2>\n\n\n\n

Festivalul a mai oferit \u0219i o gam\u0103 variat\u0103 de evenimente, activit\u0103\u021bi tradi\u021bionale, concerte \u0219i distrac\u021bie pentru toate v\u00e2rstele. La standul Malomkert Panzi\u00f3 at\u00e2t adul\u021bii, c\u00e2t \u0219i copiii au putut experimenta coacerea k\u00fcrt\u0151skal\u00e1csului. Pe scena festivalului, trupe \u0219i arti\u0219ti precum Tekerg\u0151k, Kaly Roland, Voltaj, PKW, Dreamflow, Keresztes Ildik\u00f3, C\u00e1ri Tibor, Day by Day, Sl\u00e1gerebbje \u0219i ManGoRise au oferit concerte care au completat atmosfera animat\u0103 a festivalului.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Organiza\u021bia de Tineret din B\u0103\u021banii-Mari a organizat diverse activit\u0103\u021bi pentru copii, iar Serviciul de Ajutor Maltez din Sf\u00e2ntu Gheorghe a organizat v\u00e2n\u0103toare de comori pentru copii.  Cei mici s-au putut bucura \u0219i de alte atrac\u021bii precum tirolian\u0103 sau c\u0103l\u0103rie, iar cei mari  s-au putut delecta \u0219i cu momente de folclor autentic realizate de trupe precum Grupul Folcloric Florile Zagonului sau Grupul de Dansuri Tradi\u021bionale Kincskeres\u0151.<\/p>\n\n\n\n

Organizatorii evenimentului:<\/strong> Consiliul Jude\u021bean Covasna, Prim\u0103ria Municipiului Sf\u00e2ntu Gheorghe, Asocia\u021bia Agrosic, Asocia\u021bia pentru Dezvoltarea Turismului \u00een Jude\u021bul Covasna, Centrul de Cultur\u0103 al Jude\u021bului Covasna, Asocia\u021bia organiza\u021biilor de fermieri din \u021ainutul Secuiesc.<\/p>\n\n\n\n

Partenerii evenimentului:<\/strong>\u00a0Asocia\u021bia Salvatore, Organiza\u021bia de Tineret din B\u0103\u021banii-Mari, Organiza\u021bia de Tineret din S\u00e2ntionlunca,\u00a0Serviciul de Ajutor Maltez din Sf\u00e2ntu Gheorghe, \u0218coal\u0103 Popular\u0103 de Arte \u0219i Meserii Sf\u00e2ntu Gheorghe. Sponsori: Gyermelyi, Coal Dust, ATP Market, K\u00fcrt\u0151sgrill, Ark\u00e4se, Pepsi, Paperline, K\u00e9zdi Lacto Coop, Sepsi Value Centre, Depo, Flor\u0103ria D\u00e1vid, Dunapack.<\/p>\n\n\n\n

Foto: Torok Etele<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eCea de-a V-a edi\u021bie a \u201eFestivalului Deliciilor Dulci \u2013 K\u00fcrt\u0151skal\u00e1cs\u201d a fost marcat\u0103 de evenimente pline de culoare \u0219i gust, care au \u201einvadat\u201d pia\u021ba central\u0103 a ora\u0219ului Sf\u00e2ntu Gheorghe, \u00een weekendul 6-8 octombrie\u201d, se arat\u0103 \u00eentr-un comunicat de pres\u0103 al CJ Covasna. \u201eUn k\u00fcrt\u0151skal\u00e1cs record, lung de 20 m, un altul poleit cu aur comestibil, […]<\/p>\n","protected":false},"author":1,"featured_media":3322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[14],"tags":[1550,1263,144],"class_list":{"0":"post-3321","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lumea-noastra","8":"tag-festivalul-deliciilor-dulci","9":"tag-kurtoskalacs","10":"tag-sfantu-gheorghe"},"yoast_head":"\nK\u00fcrt\u0151skal\u00e1cs 2023 - 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