{"id":9040,"date":"2024-12-05T10:58:20","date_gmt":"2024-12-05T08:58:20","guid":{"rendered":"https:\/\/covasna45.ro\/?p=9040"},"modified":"2024-12-05T10:58:20","modified_gmt":"2024-12-05T08:58:20","slug":"sake-ul-japonez-a-fost-inclus-de-unesco-in-patrimoniul-cultural-imaterial-al-umanitatii","status":"publish","type":"post","link":"https:\/\/covasna45.ro\/index.php\/lumea-larga\/sake-ul-japonez-a-fost-inclus-de-unesco-in-patrimoniul-cultural-imaterial-al-umanitatii\/","title":{"rendered":"Sake-ul japonez a fost inclus de UNESCO \u00een Patrimoniul Cultural Imaterial al Umanit\u0103\u0163ii"},"content":{"rendered":"\n

Me\u015fte\u015fugul fabric\u0103rii sake-ului – b\u0103utura alcoolic\u0103 ob\u0163inut\u0103 din orez fermentat, str\u00e2ns legat\u0103 de cultura \u015fi religia japonez\u0103 – a fost inclus de UNESCO \u00een Patrimoniul Cultural Imaterial al Umanit\u0103\u0163ii, informeaz\u0103 Agerpres<\/a> \u0219i japantimes.co.jp.<\/a>

Aceast\u0103 \u00eenscriere include \u015fi shochu, o b\u0103utur\u0103 (din cartofi dulci, orz, orez etc.) distilat\u0103 \u00een principal \u00een sud-vestul Japoniei, \u00een timp ce mult mai cunoscutul sake, ob\u0163inut din orez japonez, este produs \u00een toat\u0103 \u0163ara \u015fi uneori chiar \u00een str\u0103in\u0103tate.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

O istorie de dou\u0103 milenii<\/h2>\n\n\n\n

Istoricii cred c\u0103 locuitorii arhipelagului nipon fabricau deja o b\u0103utur\u0103 similar\u0103 \u00een urm\u0103 cu peste 2.000 de ani, iar documente chineze din secolul al III-lea \u00eei descriu pe japonezi ca fiind \u201eun popor amator de alcool\u201d.

\u00cen epoca Heian (794-1185), palatul imperial avea deja un departament care supraveghea fabricarea sake-ului \u015fi utilizarea sa \u00een ritualuri, potrivit Asocia\u0163iei japoneze a produc\u0103torilor de sake \u015fi shochu (JSS).

Tehnica de fermentare \u00een mai multe etape ar fi fost stabilit\u0103 la mijlocul erei Edo (1603-1868) \u015fi a r\u0103mas aproape neschimbat\u0103 de atunci.

\u00cen prezent exist\u0103 circa 1.400 de fabrici de sake active \u00een arhipelag, potrivit JSS. Fabrici de sake au ap\u0103rut \u00eens\u0103 \u015fi \u00een alte \u0163\u0103ri precum Fran\u0163a, Statele Unite sau Noua Zeeland\u0103.<\/p>\n\n\n\n

Consum \u00een sc\u0103dere<\/h2>\n\n\n\n

Datorit\u0103 popularit\u0103\u0163ii altor b\u0103uturi precum berea sau vinul, a schimb\u0103rii obiceiurilor \u015fi a unei anumite pierderi de interes din partea genera\u0163iilor tinere fa\u0163\u0103 de b\u0103utura na\u0163ional\u0103, consumul de sake \u00een Japonia s-a redus la un sfert \u00een ultimii 50 de ani.

\u00cen 2023, japonezii au consumat 390 de milioane de litri, comparativ cu 1,7 miliarde de litri \u00een 1973.

Succesul sake-ului \u00een str\u0103in\u0103tate are, totu\u015fi, o traiectorie opus\u0103, de\u015fi cea mai mare parte a produc\u0163iei este \u00eenc\u0103 consumat\u0103 \u00een Japonia: exporturile au crescut de peste dou\u0103 ori din 2011, ajung\u00e2nd la 29 de milioane de litri \u00een 2023, cei mai mari consumatori fiind Statele Unite \u015fi China.<\/p>\n\n\n\n

Foto: vzboltay.com, pxhere.com


<\/p>\n","protected":false},"excerpt":{"rendered":"

Me\u015fte\u015fugul fabric\u0103rii sake-ului – b\u0103utura alcoolic\u0103 ob\u0163inut\u0103 din orez fermentat, str\u00e2ns legat\u0103 de cultura \u015fi religia japonez\u0103 – a fost inclus de UNESCO \u00een Patrimoniul Cultural Imaterial al Umanit\u0103\u0163ii, informeaz\u0103 Agerpres \u0219i japantimes.co.jp. Aceast\u0103 \u00eenscriere include \u015fi shochu, o b\u0103utur\u0103 (din cartofi dulci, orz, orez etc.) distilat\u0103 \u00een principal \u00een sud-vestul Japoniei, \u00een timp ce […]<\/p>\n","protected":false},"author":1,"featured_media":9041,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[2077,3160,2618],"class_list":["post-9040","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lumea-larga","tag-japonia","tag-sake","tag-unesco"],"yoast_head":"\nSake-ul japonez a fost inclus de UNESCO \u00een Patrimoniul Cultural Imaterial al Umanit\u0103\u0163ii - Covasna45<\/title>\n<meta name=\"description\" content=\"\u00cen prezent exist\u0103 circa 1.400 de fabrici de sake active \u00een arhipelag, potrivit JSS.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/covasna45.ro\/index.php\/lumea-larga\/sake-ul-japonez-a-fost-inclus-de-unesco-in-patrimoniul-cultural-imaterial-al-umanitatii\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sake-ul japonez a fost inclus de UNESCO \u00een Patrimoniul Cultural Imaterial al Umanit\u0103\u0163ii - 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